# عنوان نوع فایل سایز فایل بازدید دانلود امتیاز قیمت (تومان)
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Cellulite : pathophysiology and treatment
9.07 MB 58 0
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Handbook of fungal biotechnology
16.81 MB 80 0
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Industrial solvents handbook.
18.88 MB 82 1
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Antimicrobials in food,3rd ed.
7.08 MB 64 0
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Protection devices and systems for high-voltage applications, 20.
9.36 MB 55 1
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Indoor air quality engineering : environmental health and control of indoor pollutants
48.07 MB 71 0
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Physical principles of food preservation.
4.40 MB 74 0
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Chemical grouting and soil stabilization 3rd ed
9.42 MB 63 0
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New generation vaccines
19.76 MB 61 0
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Fat crystal networks
46.95 MB 64 0
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Genetic variation in taste sensitivity
2.12 MB 62 0
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Introduction to clinical nutrition,2. ed.
3.63 MB 73 0
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Crude oil chemistry
17.35 MB 52 0
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Antimicrobial susceptibility testing protocols
6.43 MB 82 0
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Gear noise and vibration 2nd ed
11.99 MB 56 0
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Food Additives
21.35 MB 55 0
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Handbook of dough fermentations
2.72 MB 63 0
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Handbook of vegetable preservation and processing
5.90 MB 87 0
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Re-engineering the chemical processing plant : process intensification
9.46 MB 56 0
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Food process design
19.99 MB 55 0
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Protein arrays, biochips and proteomics : the next phase of genomic discovery
4.79 MB 53 0
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Food Lipids : Chemistry, Nutrition and Biotechnology.
5.54 MB 66 0
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Laparoscopic surgery : principles and procedures
42.33 MB 70 0
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Food emulsions.4th ed
5.71 MB 62 0
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Handbook of flavor chracterization : sensory analysis, chemistry, and physiology
7.18 MB 626 0
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Cellulite : pathophysiology and treatment

Cellulite : pathophysiology and ...

1. Social Impact of Cellulite and Its Impact on Quality of Life . . . . . . . 1 Doris Hexsel and Camile Luisa Hexsel Introduction . . . . 1 Aspects ...

9.07 MB
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Handbook of fungal biotechnology

Handbook of fungal biotechnolog ...

I CELL BIOLOGY, BIOCHEMICAL AND MOLECULAR TECHNOLOGIES 1 Cell Biology of Hyphae Oded Yarden 2 Protoplast Isolation, Regeneration, and Fusion in Fil ...

16.81 MB
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Industrial solvents handbook.

Industrial solvents handbook.

Part 1 Properties and Selection of Organic Solvents, 1 Introduction and an Overview of Part 1, 1 Section 1: Industrial Organic Solvents, 3 Alcohols ...

دانلود 1
18.88 MB
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Antimicrobials in food,3rd ed.

Antimicrobials in food,3rd ed.

Chapter 1 Food Antimicrobials — An Introduction...........................................................................................1 P. Micha ...

7.08 MB
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Protection devices and systems for high-voltage applications, 20.

Protection devices and systems ...

Series Introduction in Preface v Acronyms xi 1 Problems of Overload and Spark Protection Systems for High Power RF Generators, Lasers, and Radar 1 ...

دانلود 1
9.36 MB
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Indoor air quality engineering : environmental health and control of indoor pollutants

Indoor air quality engineering ...

Computer generated contents: Chapt. 1. Introduction -- chapt. 2. The respiratory system -- chapt. 3. Design criteria -- chapt. 4. Estimation of pol ...

48.07 MB
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Physical principles of food preservation.

Physical principles of food pre ...

Foreword v Preface to the Second Edition vii Preface to the First Edition ix PART I. PRINCIPLES 1. Thermodynamics 1 I. Introduction 1 II. Thermo ...

4.40 MB
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Chemical grouting and soil stabilization 3rd ed

Chemical grouting and soil stab ...

Soil and rock properties -- Compaction -- Water removal and wellpointing -- Ground freezing -- Piling, nailing, and mixing -- Slurry walls and tr ...

9.42 MB
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New generation vaccines

New generation vaccines

Foreword Gustav J. V. Nossal iii Preface to the Third Edition v Preface to the Second Edition vii Introduction to Vaccinology 1. Vaccines and Vacc ...

19.76 MB
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Fat crystal networks

Fat crystal networks

Crystallography / Alejandro G. Marangoni -- Crystallization kinetics / Alejandro G. Marangoni -- Lipid phase behavior / K.L. Humphrey and Suresh S. ...

46.95 MB
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Genetic variation in taste sensitivity

Genetic variation in taste sens ...

Preface; Contents; Contributors; Genetic Differences in Human Oral Perception; Progress in Human Bitter Phenylthiocarbamide Genetics; Assessment of Di ...

2.12 MB
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Introduction to clinical nutrition,2. ed.

Introduction to clinical nutrit ...

Preface to the Second Edition iii Preface to the First Edition v PART I: BIOLOGY AND BIOCHEMISTRY 1 Introduction: Fundamentals of Nutrition 1 I. T ...

3.63 MB
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Antimicrobial susceptibility testing protocols

Antimicrobial susceptibility te ...

An overview of the Clinical and Laboratory Standards Institute (CLSI) and its impact on antimicrobial susceptibility tests / Arthur L. Barry -- Antim ...

6.43 MB
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Gear noise and vibration 2nd ed

Gear noise and vibration 2nd ed

Causes of Noise -- Possible causes of gear noise -- The basic idea of Transmission Error -- Gearbox internal responses -- External responses -- O ...

11.99 MB
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Food Additives

Food Additives

Food Additives; Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Introduction to Food Additives; Food Additive Int ...

21.35 MB
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Handbook of dough fermentations

Handbook of dough fermentations

Grain, Baking, and Sourdough Bread: A Brief Historical Panorama Ronald L. Wirtz 2. Biological Fundamentals of Yeast and Lactobacilli Fermentation ...

2.72 MB
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Handbook of vegetable preservation and processing

Handbook of vegetable preservat ...

Preface Contributors PART I. HORTICULTURE AND NUTRITION 1. Vegetables: Types and Biology Shing-Jy Jocelyn Tsao and Hsiao-Feng Lo 2. Nutritional V ...

5.90 MB
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Re-engineering the chemical processing plant : process intensification

Re-engineering the chemical pro ...

Preface Contributors 1. Process Intensification: History, Philosophy, Principles Andrzej Stankiewicz and A. A. H. Drinkenburg 2. Chemical Processi ...

9.46 MB
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Food process design

Food process design

Science in Process Design I. INTRODUCTION II. FOOD PRESERVATION PROCESSES 1. CONVENTIONAL PROCESSES 2. MINIMAL PROCESSING 3. NONTHERMAL PROCESSIN ...

19.99 MB
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Protein arrays, biochips and proteomics : the next phase of genomic discovery

Protein arrays, biochips and pr ...

Foreword / Sam Hanash -- Protein Biochips and Array-Based Proteomics / Ian Humphery-Smith -- Ultrasensitive Microarray-Based Ligand Assay Technology ...

4.79 MB
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Food Lipids : Chemistry, Nutrition and Biotechnology.

Food Lipids : Chemistry, Nutrit ...

Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Nomenclature and Classification of Lipids; Chemistry and Function ...

5.54 MB
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Laparoscopic surgery : principles and procedures

Laparoscopic surgery : principl ...

1 The Laparoscopic Revolution Robert A. Underwood 2 Patient Selection and Preparation Emily R. Winslow, Mary E. Klingensmith, and John A. Olson, Jr ...

42.33 MB
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Food emulsions.4th ed

Food emulsions.4th ed

Preface to the Fourth Edition Preface to the Third Edition Contributors 1. Food Emulsions: Their Structures and Properties Douglas G. Dalgleish 2 ...

5.71 MB
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Handbook of flavor chracterization : sensory analysis, chemistry, and physiology

Handbook of flavor chracterizat ...

Part I. Sensory and Physiological Characteristics of Flavor 1. Methods, Approaches, and Caveats for Functionally Evaluating Olfaction and Chemesthes ...

7.18 MB
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