New generation vaccines
Fat crystal networks
Crude oil chemistry
Food Additives
Food process design
Food emulsions.4th ed
Cellulite : pathophysiology and ...
1. Social Impact of Cellulite and Its Impact on Quality of Life . . . . . . . 1 Doris Hexsel and Camile Luisa Hexsel Introduction . . . . 1 Aspects ...
Handbook of fungal biotechnolog ...
I CELL BIOLOGY, BIOCHEMICAL AND MOLECULAR TECHNOLOGIES 1 Cell Biology of Hyphae Oded Yarden 2 Protoplast Isolation, Regeneration, and Fusion in Fil ...
Industrial solvents handbook.
Part 1 Properties and Selection of Organic Solvents, 1 Introduction and an Overview of Part 1, 1 Section 1: Industrial Organic Solvents, 3 Alcohols ...
Antimicrobials in food,3rd ed.
Chapter 1 Food Antimicrobials — An Introduction...........................................................................................1 P. Micha ...
Protection devices and systems ...
Series Introduction in Preface v Acronyms xi 1 Problems of Overload and Spark Protection Systems for High Power RF Generators, Lasers, and Radar 1 ...
Indoor air quality engineering ...
Computer generated contents: Chapt. 1. Introduction -- chapt. 2. The respiratory system -- chapt. 3. Design criteria -- chapt. 4. Estimation of pol ...
Physical principles of food pre ...
Foreword v Preface to the Second Edition vii Preface to the First Edition ix PART I. PRINCIPLES 1. Thermodynamics 1 I. Introduction 1 II. Thermo ...
Chemical grouting and soil stab ...
Soil and rock properties -- Compaction -- Water removal and wellpointing -- Ground freezing -- Piling, nailing, and mixing -- Slurry walls and tr ...
New generation vaccines
Foreword Gustav J. V. Nossal iii Preface to the Third Edition v Preface to the Second Edition vii Introduction to Vaccinology 1. Vaccines and Vacc ...
Fat crystal networks
Crystallography / Alejandro G. Marangoni -- Crystallization kinetics / Alejandro G. Marangoni -- Lipid phase behavior / K.L. Humphrey and Suresh S. ...
Genetic variation in taste sens ...
Preface; Contents; Contributors; Genetic Differences in Human Oral Perception; Progress in Human Bitter Phenylthiocarbamide Genetics; Assessment of Di ...
Introduction to clinical nutrit ...
Preface to the Second Edition iii Preface to the First Edition v PART I: BIOLOGY AND BIOCHEMISTRY 1 Introduction: Fundamentals of Nutrition 1 I. T ...
Antimicrobial susceptibility te ...
An overview of the Clinical and Laboratory Standards Institute (CLSI) and its impact on antimicrobial susceptibility tests / Arthur L. Barry -- Antim ...
Gear noise and vibration 2nd ed
Causes of Noise -- Possible causes of gear noise -- The basic idea of Transmission Error -- Gearbox internal responses -- External responses -- O ...
Food Additives
Food Additives; Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Introduction to Food Additives; Food Additive Int ...
Handbook of dough fermentations
Grain, Baking, and Sourdough Bread: A Brief Historical Panorama Ronald L. Wirtz 2. Biological Fundamentals of Yeast and Lactobacilli Fermentation ...
Handbook of vegetable preservat ...
Preface Contributors PART I. HORTICULTURE AND NUTRITION 1. Vegetables: Types and Biology Shing-Jy Jocelyn Tsao and Hsiao-Feng Lo 2. Nutritional V ...
Re-engineering the chemical pro ...
Preface Contributors 1. Process Intensification: History, Philosophy, Principles Andrzej Stankiewicz and A. A. H. Drinkenburg 2. Chemical Processi ...
Food process design
Science in Process Design I. INTRODUCTION II. FOOD PRESERVATION PROCESSES 1. CONVENTIONAL PROCESSES 2. MINIMAL PROCESSING 3. NONTHERMAL PROCESSIN ...
Protein arrays, biochips and pr ...
Foreword / Sam Hanash -- Protein Biochips and Array-Based Proteomics / Ian Humphery-Smith -- Ultrasensitive Microarray-Based Ligand Assay Technology ...
Food Lipids : Chemistry, Nutrit ...
Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Nomenclature and Classification of Lipids; Chemistry and Function ...
Laparoscopic surgery : principl ...
1 The Laparoscopic Revolution Robert A. Underwood 2 Patient Selection and Preparation Emily R. Winslow, Mary E. Klingensmith, and John A. Olson, Jr ...
Food emulsions.4th ed
Preface to the Fourth Edition Preface to the Third Edition Contributors 1. Food Emulsions: Their Structures and Properties Douglas G. Dalgleish 2 ...
Handbook of flavor chracterizat ...
Part I. Sensory and Physiological Characteristics of Flavor 1. Methods, Approaches, and Caveats for Functionally Evaluating Olfaction and Chemesthes ...