Handbook of flavor chracterizat ...

Part I. Sensory and Physiological Characteristics of Flavor 1. Methods, Approaches, and Caveats for Functionally Evaluating Olfaction and Chemesthes ...

Handbook of frozen foods

PART I. FREEZING PRINCIPLES 1. Freezing Processes: Physical Aspects Alain Le Bail 2. Principles of Freeze-Concentration and Freeze-Drying J. Welti ...

Chaos organization and disaster ...

Phytosterols as functional food ...

Series Introduction Fereidoon Shahidi Preface Contributors 1. Occurrence and Levels of Phytosterols in Foods Vieno Piironen and Anna-Maija Lampi ...

Isolation and Purification of P ...

Preface; Contents; Contributors; Introduction; Release of Protein from Biological Host; Chromatography: The High- Resolution Technique for Protein Sep ...

Fungal biotechnology in agricul ...

Preface; Contents; Contributors; Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects; Chemical Identificatio ...

Handbook of food and beverage f ...

Preface Contributors PART I. CULTURED PRODUCTS: HISTORY, PRINCIPLES, AND APPLICATIONS 1. Origin and History of Food Fermentations Keith H. Steink ...

Biosignal and biomedical image ...

Series Introduction; Preface; Contents; Introduction; Basic Concepts; Spectral Analysis: Classical Methods; Digital Filters; Spectral Analysis: Modern ...

Handbook of Parkinson's Di ...

Foreword; Preface; Contributors; Contents; Early Iconography of Parkinson's Disease; Epidemiology of Parkinsonism; Differential Diagnosis of Parkinson ...

Freeze-drying/lyophilization of ...

Robust control system design : ...

System mathematical models and basic properties -- Single-system performance and sensitivity -- Feedback system sensitivity -- A new feedback contr ...

Oxygen/nitrogen radicals : lung ...

1. Reactive oxygen/nitrogen species : generation and reactions in the lung -- 2. Oxidative stress/antioxidant status in health and disease -- 3. Rea ...

Industrialization of Indigenous ...

Contents: Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Industrialization of Fermented Soy Sauce Production Ce ...

Plant toxicology 4th ed

Characteristics of plant life : hazards from pollutants / Bertold Hock and Nicola M. Wolf -- Plant stress : avoidance, adaptation, defense / Harald S ...

Encapsulated and Powdered Foods

Front cover; Preface; Contents; List of Contributors; 1 The Role of Food Powders; 2 Mixtures of Food Powders and Particulates; 3 Physical and Chemical ...

Engineering properties of food

Preface The Editors Contri butors Chapter 1 Mass-Volume-Area-Related Properties of Foods 1 M. Shafiur Rahman I. Introduction 1 II. Fundamental C ...

Food biotechnology

SECTION 1 FOOD MICROBIOLOGY Chapter 1.01 Food Microbiology Robert E. Levin Chapter 1.02 Principles of Biochemistry and Molecular Biology Patrick P ...

Handbook of food engineering

Rheological Properties of Foods -- Reaction Kinetics in Food Systems -- Phase Transitions and Transformations in Food Systems -- Transport and Stor ...

Lactic acid bacteria : microbio ...

1. Lactic Acid Bacteria: Classific ation and Physi ology Lars Axelsson 2. Bifidoba cteria and Probi otic Acti on Jean Ballongue 3. An Update on Pr ...

Novel food processing technolog ...

Contributors v G.V. Barbosa-Canovas and David Sepulveda Rafael Pagan, Santiago Condon, and Javier Raso M. Rodrigo, A. Martınez, and D. Rodrigo Ol ...

Activated carbon adsorption

Antiviral agents, vaccines, and ...

Chapter 1. Introduction .................................................. 1 References .... 22 Chapter 2. Antiretroviral Drugs to Treat Human Immu ...

Asthma prevention

I. EPIDEMIOLOGY OF ASTHMA 1 1. Epidemiology of Asthma 3 Malcolm R. Sears I. Introduction 3 II. Definition and Diagnosis of Asthma 3 III. Airway H ...

Carotenoids in health and disea ...

Front cover; Series Introduction; Preface; Contents; Contributors; Chapter 1. Basic Carotenoid Chemistry; Chapter 2. Carotenoids and Radicals; Interac ...

Principles and practice of burn ...

TABLE 1 Members of the Burn Team Burn surgeons (general and plastic surgeons) Nurses Intensive care Acute and reconstructive wards Scrub and anes ...