The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutriti ...
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces ...
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new ...
Hunger and Markets is the third volume of the UN World Food Program’s World Hunger Series, created to help promote a better understanding of the choic ...
Reference provides a comprehensive review of good hygiene practice for the food industry. Covers regulatory context, and the international context and ...
Предлагаемый учебник соответствует Государственному образовательному стандарту и тематическому плану дисциплины "Товароведение продовольственных товар ...
As electricity generators and process industries are increasingly seeking less expensive fuels for the generation of electricity and process heat, the ...
This update of Marshall Parker's classic text contains the latest "hands-on" information for taking measurements and making the calculations necessary ...
API publications necessarily address problems of a general nature. With respect to particular circumstances, local, state, and federal laws and regula ...
The Fractions, Decimals, & Percents Guide provides an in-depth look at the variety of GMAT questions that test your knowledge of fractions, decimals, ...
Методические указания предназначены для выполнения лабораторных работ по курсу ''Методы и средства измерений, испытаний и контроля'' для студентов тре ...
Книга посвящена аналитической химии фтора и его соединений применительно к различным производствам, материалам и исследованиям. Книга рассчитана на хи ...
В монографии представлено современное состояние аналитической химии хлора. Даны физико-химические характеристика хлора и его соединений, методы обнару ...
Лабораторный практикум предназначен для практического закрепления теоретического курса по дисциплине ''Материаловедение швейного производства'' на осн ...
