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This four-part report presents a business-centric and cost-effective approach to internal control and risk management using systems thinking and syste ...
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and moder ...
The liberalization of markets has lead to record levels of international investments. Icon Group Ltd.'s primary mission is to assist international man ...
As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of ...
As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of ...
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of mil ...
Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, ...
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable informatio ...
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable informatio ...
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distin ...
