Sometime during 2008 this book was written, in response to the recent rapid runup in oil prices. The perspective is that of the US government, more sp ...
Proton exchange membrane (PEM) fuel cells, including H2/O2 (air) and methanol/O2 (air) fuel cells, are promising clean energy converting devices with ...
Proton exchange membrane (PEM) fuel cells, including H2/O2 (air) and methanol/O2 (air) fuel cells, are promising clean energy converting devices with ...
This book is intended to be a practical reference to all scientists and graduate students who are seeking to define a mathematical model for Solid Oxi ...
This book is intended to be a practical reference to all scientists and graduate students who are seeking to define a mathematical model for Solid Oxi ...
The theory, design, construction, and operation of microbial fuel cellsMicrobial fuel cells (MFCs), devices in which bacteria create electrical power ...
This book explores modern Islamic terrorism in the context of globalization and cultural evolution. 21st century terrorism is different and new, first ...
A fuel cell is an electrochemical energy conversion device. It produces electricity from external supplies of fuel (on the anode side) and oxidant (on ...
Twenty-two acclaimed writers celebrate the art of eating Wendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fishe ...
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Follow ...
Content: Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food s ...
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and upda ...
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. ...
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. T ...
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orienta ...
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectivel ...
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successfu ...
Bestselling author Annabel Karmel offers a program for feeding babies and toddlers that takes parents from breast- and bottle-feeding newborns, throug ...
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extract ...
Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows compan ...
Contributors explore the relationship between food and the production of ideology.
i bought this item brand new. it came in right when it said it would and was in great condition. becuz i am in the culinary field i will not be gettin ...
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired ...
