A key resource on groundwater remediation, thoroughly updated and revised The cleanup of groundwater is unique. Unlike every other type of water, grou ...
Clarifying types of corrosion and susceptible materials, defining metallurgical and related terminology, and outlining means to prevent and curb corro ...
Clarifying types of corrosion and susceptible materials, defining metallurgical and related terminology, and outlining means to prevent and curb corro ...
The Talbot's go where Mars Fontana doesn't... This book is not for the person that may be intimidated by material science! A thorough discussion on th ...
Corrosion Science and Technology clarifies all the important background material and guides readers in its practical application. This text integrates ...
Choosing the most suitable coatings for structures such as bridges and building supports can extend the service life of that structure significantly. ...
آژانس بینالمللی انرژی (IEA; فرانسوی: Agence internationale de l'énergie; انگلیسی: International Energy Agency) یک سازمان مستقل بیندولتی است که در چا ...
The fuel cell industry is only now beginning to achieve its promise and, given long-term strategic planning in alternative fuel areas, ''early adopter ...
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully add ...
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and ...
Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and n ...
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Pre ...
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simples ...
Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietet ...
Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietet ...
The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. ...
Throughout the world, there is an increasing interest in ecological design of buildings, and natural ventilation has proved to be the most efficient l ...
Authors have tried to strike a balance between a short book chapter and a very detailed book for subject experts. There were three prime reasons behin ...
Covering the basic concepts and principles of Information Technology (IT), this book gives energy managers the knowledge they need to supervise the IT ...
Drawn from a wealth of experience and examples from around the world, this book reviews key developments in combined cycle technology that help to ens ...
