![مسائل مربوط به مواد غذایی حیاتی [2 جلد]: مشکلات و دولت از هنر، راه حل جهانیCritical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide](https://sim.maxiran.com/images/files/0264743-S-729727020.jpg)
Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of wate ...
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practi ...
A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Chemicals released by the immune system to protect ...
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules ...
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired ...
The book presents recent studies on camel and desert sciences achieved by Central Asian and NATO countries. It insists on the new trends in sciences a ...
i bought this item brand new. it came in right when it said it would and was in great condition. becuz i am in the culinary field i will not be gettin ...
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed f ...
Contributors explore the relationship between food and the production of ideology.
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industr ...
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutriti ...
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutriti ...
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutriti ...
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Dorit ...
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Dorit ...
It seems as though every day brings a new pill or potion claiming to restore mental alertness or improve memory. While many of these claims are based ...
The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough ...
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than ...
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food San ...
Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows compan ...
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extract ...
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It of ...
