Food for Fitness is the bible for anyone who is serious about their sport, health and fitness. This new edition has seen a complete overhaul of the bo ...
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. T ...
Comprehensive book covering in depth all major aspects of food consumption by fish. Of vital importance to all those involved in the aquaculture indus ...
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. ...
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and upda ...
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout a ...
This valuable resource examines the latest advances in microbiological analysis unique to food systems;covering the detection and identification of mi ...
Microorganisms participate in both the manufacture and spoilage of foodstuffs. In Food Microbiology Protocols, expert laboratorians present a wide ran ...
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerou ...
Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing ...
Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusively on food powders, assembling ...
Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there h ...
A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mi ...
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications . This pr ...
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new ...
Salmonella, mad cow disease, pesticides-just how safe is the food we eat? This book is packed with information about current and historical issues in ...
The implimentation of food safety assurance at farm level is seen as a priority and vital in combating the spread of diseases of animals origin to foo ...
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book t ...
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those inv ...
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consu ...
Content: Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food s ...
This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduct ...
