Receptor binding techniques
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Receptor binding techniques
Overview of ligand-receptor binding techniques / Michelle Qume -- [³H]-GABA binding to GABAA and GABAB sites on rat brain crude synaptic membranes / ...
18.61 MB
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2-D proteome analysis protocols
2-D protein gel electrophoresis. An overview -- Solubilization of proteins in 2-D electrophoresis. An outline -- Preparation of escherichia coli sam ...
42.75 MB
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Job analysis at the speed of re ...
PREFACE................................................................................................................................. v ACKNOWLEDG ...
2.02 MB
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Warehouse safety : a practical ...
List of Figures .......................................................................................................... xi Foreword .............. ...
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27.46 MB
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Color atlas of otoscopy : from ...
2 The Normal Tympanic Membrane 4 Anatomy 4 Histology 5 3 Diseases Affecting the External Auditory Canal Exostosis and Osteoma 7 Pathologies Extendi ...
10.07 MB
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Understanding our environment : ...
Introduction / Roy M. Harrison -- The atmosphere / A.G. Clarke and A.S. Tomlin -- Freshwaters / John G. Farmer and Margaret C. Graham -- The oceani ...
13.15 MB
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Environmental pollution studies
ACKNOWLEDGEMENTS page viii FOREWORD ix 1 INTRODUCTION 1 2 SEWAGE COLLECTION AND TREATMENT 5 3 EUTROPHICATION 29 4 POLLUTION FROM FARMING 41 5 FI ...
2.27 MB
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Handbook of micro/nanotribology
Basic Studies -- Introduction--Measurement Techniques and Applications / Bharat Bhushan -- AFM Instrumentation and Tips / Othmar Marti -- Surface P ...
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49.47 MB
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Gunshot wounds : practical aspe ...
Addendum: Centerfire Handgun Cartridges .25 ACP (6.35 × 16) .32 ACP (7.65 × 17SR) .32 Smith & Wesson and .32 Smith & Wesson Long .38 Smith & W ...
8.85 MB
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Food emulsions : principles, pr ...
Preface The Author Chapter 1 CONTEXT AND BACKGROUND 1.1. Emulsion Science in the Food Industry 1.2. General Characteristics of Food Emulsions 1.2 ...
12.22 MB
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Processing foods : quality opti ...
Chapter 1 Process optimization and minimal processing of foods: an international collaborative approach in the framework of the EU Copernicus progra ...
11.86 MB
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The handbook of groundwater eng ...
Chapter 1 Geological Occurrence of Groundwater Darrell I. Leap Chapter 2 Elementary Groundwater Flow and Transport Processes Jacques W. Delleur Ch ...
19.49 MB
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Vitamin analysis for the health ...
Vitamin A and carotenoids -- Vitamin D -- Vitamin E -- Vitamin K -- Multi-analyte methods for analysis of fat-soluble vitamins -- Ascorbic acid: ...
5.35 MB
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Principles of food chemistry
Water ................................................................................................... 1 Physical Properties of Water and Ice .... ...
18.75 MB
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Safety in the skies : personnel ...
CONTENTS Preface ......................................... v Figures ......................................... xi Summary ......................... ...
348.74 KB
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Metals and the skin : topical e ...
1. Introduction 1 2. Special Aspects of Metal Reactivity 7 3. Silver 47 4. Aluminum 55 5. Arsenic 63 6. Gold 75 7. Boron 87 8. Beryllium 91 9. ...
1.87 MB
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Dairy technology : principles o ...
Preface iii Units and Conversion Factors xvii PART I: MILK 1 1. Composition, Structure, and Properties 3 1.1 Composition and Structure 3 1.1.1 Pr ...
3.93 MB
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Spectral methods in food analys ...
1. Principles for Nuclear Magnetic Resonance Analysis of Intact Food Materials 1 Eugene P. Mazzola 2. Applications of Nuclear Magnetic Resonance S ...
26.05 MB
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Complex Carbohydrates in Foods. ...
tional food development and, (NDOs), 25–33 593–594 behavior and effects of chicory frucNational Labeling and Education Act tooligosaccharides in the ...
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2.51 MB
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Guidelines for process safety i ...
Preface Acknowledgments Acronyms and Abbreviations 1 Process Safety in Batch Reaction Systems 1.1. Scope 1.2. Special Concerns of Batch Reaction ...
29.77 MB
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The great Scandinavian baking b ...
INTRODUCTION 3 INGREDIENTS 6 MAIL ORDER SOURCES 9 BAKING TIPS 10 BREADS FOR MEALS 13 BREADS FOR COFFEETIME 65 COOKIES AND LITTLE CAKES 119 CAKE ...
11.00 MB
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