# عنوان نوع فایل سایز فایل بازدید دانلود امتیاز قیمت (تومان)
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Environmental pollution control microbiology
27.54 MB 58 0
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2
Encyclopedia of animal science
72.85 MB 53 0
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3
Encyclopedia of dietary supplements
10.53 MB 60 0
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Extraction Optimization in Food Engineering.
3.82 MB 59 0
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Protein Arrays, Biochips, and Proteomics : the Next Phase of Genomic Discovery.
4.79 MB 57 0
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Chemical Degradation Methods for Wastes and Pollutants : Environmental and Industrial Applications.
3.53 MB 63 0
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Biomaterials in orthopedics
10.05 MB 68 0
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Biotransformation and Bioprocesses
3.23 MB 67 0
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
2.65 MB 65 0
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Listeria, listeriosis, and food safety
15.96 MB 70 1
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11
Standards for engineering design and manufacturing
20.79 MB 65 0
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12
Carbohydrates in food
8.96 MB 79 0
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Antioxidants in diabetes management
17.83 MB 65 0
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Drug residues in foods : pharmacology, food safety, and analysis
4.35 MB 60 0
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On-site occupational health and rehabilitation : a model for the manufacturing and service industries
11.23 MB 75 0
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Advances in clinical trials biostatistics
2.15 MB 75 0
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Process engineering for pollution control and waste minimization
98.34 MB 71 0
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Protein-solvent interactions
155.94 MB 72 0
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Food additives 2nd ed
24.86 MB 64 0
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Food chemistry
47.45 MB 61 0
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Physical chemistry of foods
8.51 MB 56 0
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Pharmaceutical enzymes
15.78 MB 57 0
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Metals and the skin : topical effects and systemic absorption
1.87 MB 54 0
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Biosolids treatment and management : processes for beneficial use
26.13 MB 68 0
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Hydrotreating technology for pollution control : catalysts, catalysis, and processes
85.76 MB 73 0
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Environmental pollution control microbiology

Environmental pollution control ...

Introduction -- Bacteria -- Bacteria growth -- Fungi and yeasts -- Algae -- Protozoa and other animals -- Soil microbes -- Water microbiology - ...

27.54 MB
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Encyclopedia of animal science

Encyclopedia of animal science

Adaptation and Stress: Animal State of Being 1 -- Adaptation and Stress: Neuroendocrine, Physiological, and Behavioral Responses 5 -- Amino Acids: M ...

72.85 MB
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Encyclopedia of dietary supplements

Encyclopedia of dietary supplem ...

Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xv S-Adenosylmethio ...

10.53 MB
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Extraction Optimization in Food Engineering.

Extraction Optimization in Food ...

Preface; Contents; Contributors; Introduction; Solid-Liquid Extraction; Supercritical Fluid Extraction in Food Engineering; Extraction Systems; Optimi ...

3.82 MB
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Protein Arrays, Biochips, and Proteomics : the Next Phase of Genomic Discovery.

Protein Arrays, Biochips, and P ...

Foreword; Preface; Contents; Contributors; Protein Biochips and Array-Based Proteomics; Ultrasensitive Microarray-Based Ligand Assay Technology; Pract ...

4.79 MB
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Chemical Degradation Methods for Wastes and Pollutants : Environmental and Industrial Applications.

Chemical Degradation Methods fo ...

Preface; Contents; Contributors; Ozone-UV Radiation-Hydrogen Peroxide Oxidation Technologies; Photocatalytic Degradation of Pollutants in Water and Ai ...

3.53 MB
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Biomaterials in orthopedics

Biomaterials in orthopedics

Part I. Biocompatibility and the Biomaterial-Tissue Interface -- 1. Hard Tissue-Biomaterial Interactions / Petek Korkusuz and Feza Korkusuz -- 2. Ma ...

10.05 MB
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Biotransformation and Bioprocesses

Biotransformation and Bioproces ...

Series Introduction; Preface; Contents; Introduction and Overview; Chemical Bonding, Structure, and Reaction Dynamics; Enzyme Structure and Functions; ...

3.23 MB
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.

Bioprocesses and Biotechnology ...

Series Introduction; Preface; Contents; Contributors; Introduction; Poultry, Eggs, and Biotechnology; Modern Biotechnology for the Production of Dairy ...

2.65 MB
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Listeria, listeriosis, and food safety

Listeria, listeriosis, and food ...

The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology ...

دانلود 1
15.96 MB
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Standards for engineering design and manufacturing

Standards for engineering desig ...

Table of Contents Part 1 Engineering Design and Manufacturing of Discrete Products—The Scope..........................1 Chapter 1 Engineering Des ...

20.79 MB
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Carbohydrates in food

Carbohydrates in food

Mono- and disaccharides: analytical aspects / D.J. Folkes, M.A. Jordan -- Mono- and disaccharides: selected physicochemical and functional aspects / ...

8.96 MB
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Antioxidants in diabetes management

Antioxidants in diabetes manage ...

1 Oxidative stress and antioxidants: The Antioxidant network, [alpha]-Lipoic acid, and diagetes / Lester Packer -- 2 Oxidative stress in diabetes: Wh ...

17.83 MB
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Drug residues in foods : pharmacology, food safety, and analysis

Drug residues in foods : pharma ...

pt. I Drugs in food-producing animals. -- 1. A general view of drug usage -- 2. Some pharmacokinetic considerations -- 3. Antibacterial drugs -- 4 ...

4.35 MB
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On-site occupational health and rehabilitation : a model for the manufacturing and service industries

On-site occupational health and ...

1. The Mission and Vision of the On-Site Team Introduction Access Equals Location Case Evaluation Case Coordination Case Review-Utilization Revie ...

11.23 MB
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Process engineering for pollution control and waste minimization

Process engineering for polluti ...

Part I: Engineering Issues In Pollution Control and Waste Minimization iii ix Process Engineering for Pollution Control and Waste Minimization 3 J ...

98.34 MB
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Protein-solvent interactions

Protein-solvent interactions

1. The New Paradigm for Protein Research / Rufus Lumry -- 2. Solvent Interactions with Proteins as Revealed by X-Ray Crystallographic Studies / Edwar ...

155.94 MB
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Food chemistry

Food chemistry

1. Introduction to Food Chemistry / Owen R. Fennema and Steven R. Tannenbaum -- 2. Water and Ice / Owen R. Fennema -- 3. Dispersed Systems: Basic Co ...

47.45 MB
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Physical chemistry of foods

Physical chemistry of foods

Foreword Preface 1 INTRODUCTION 1.1 Physical Chemistry in Food Science and Technology 1.2 About this Book Bibliography 2 ASPECTS OF THERMODYNAMI ...

8.51 MB
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Pharmaceutical enzymes

Pharmaceutical enzymes

Pt. 1. Bioavailability of pharmaceutical enzymes -- Biopharmaceuticl aspects of enzyme absorption -- The endothelium monolayer: barrier to enzyme an ...

15.78 MB
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Metals and the skin : topical effects and systemic absorption

Metals and the skin : topical e ...

1. Introduction 1 2. Special Aspects of Metal Reactivity 7 3. Silver 47 4. Aluminum 55 5. Arsenic 63 6. Gold 75 7. Boron 87 8. Beryllium 91 9. ...

1.87 MB
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Biosolids treatment and management : processes for beneficial use

Biosolids treatment and managem ...

Chapter 1 Biosolidr Characterization, Treatment and Use: An Overview Mark J. Girovich I. Biosolids Generation and Beneficial Use II. Biosolids Cha ...

26.13 MB
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Hydrotreating technology for pollution control : catalysts, catalysis, and processes

Hydrotreating technology for po ...

A Unified Theoryo f Periodic and PromotionE ffects in Transition Metal Sulfide Hydrodesulfurization Catalysts A Review of Some Specific Phases as Pos ...

85.76 MB
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