When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Baking: Problem-Solving provi ...
The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. ...
The volume presents a range of critical perspectives on the contemporary agri-food sector. The starting point is the recognition that geography matter ...
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and i ...
Comprehensive Coverage of an Ever-Growing Industry Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods cont ...
This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food c ...
Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compo ...
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Au ...
Covering such topics as conventional chromatographic methods, accommodating clean up, and preparing substances for further instrumental analysis, this ...
For many years, Smithers Rapra has carried out research projects for the UK Food Standards Agency (FSA). This review report has, as its origin, an FSA ...
The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this to ...
An under sized book that could have been more informative. I felt like the author had something to say but didn't have enough material for a full size ...
Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albei ...
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between ...
With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand ...
This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art c ...
Land remote sensing: the use of space-based satellite technologies to obtain information on environmental variables such as land-use and land-covering ...
In today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recen ...
![مسائل مربوط به مواد غذایی حیاتی [2 جلد]: مشکلات و دولت از هنر، راه حل جهانیCritical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide](https://sim.maxiran.com/images/files/0264743-S-729727020.jpg)
Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of wate ...
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practi ...
A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Chemicals released by the immune system to protect ...
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules ...
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired ...
The book presents recent studies on camel and desert sciences achieved by Central Asian and NATO countries. It insists on the new trends in sciences a ...
