# عنوان نوع فایل سایز فایل بازدید دانلود امتیاز قیمت (تومان)
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Dairy science and technology
6.78 MB 62 0
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Genetic variation in taste sensitivity
2.12 MB 62 0
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Oxygen/nitrogen radicals : lung injury and disease
38.63 MB 62 0
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Industrialization of Indigenous Fermented Foods.
15.08 MB 62 0
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Handbook of food engineering
14.15 MB 62 0
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Fast facts for the ER nurse : emergency room orientation in a nutshell
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The nature of theoretical thinking in nursing / Hesook Suzie Kim.
2.12 MB 62 0
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Symptoms of unknown origin : a medical odyssey
3.50 MB 62 0
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Atmospheric aerosols : characterization, chemistry, modeling, and climate
35.95 MB 62 0
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Forensic pathology 2nd
16.01 MB 62 0
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Natural extracts using supercritical carbon dioxide
4.46 MB 62 0
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Fundamental food microbiology
3.64 MB 62 0
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Dietary proteins and atherosclerosis
2.86 MB 62 0
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Specialty corns,2nd ed.
14.14 MB 62 0
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Food storage stability
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Model plants and crop improvement
3.14 MB 62 0
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Information security risk analysis
1.45 MB 62 1
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AC power systems handbook 3rd
16.78 MB 62 0
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Supply chain risk management
3.80 MB 62 0
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Fatty acids in foods and their health implications
15.75 MB 62 0
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Ergonomics for rehabilitation professionals
7.45 MB 62 0
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Biomechanics : principles and applications
10.66 MB 62 0
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Tissue engineering
13.40 MB 62 0
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Modelling microorganisms in food
1.65 MB 62 0
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Chemicals in the environment : assessing and managing risk
3.13 MB 62 0
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Dairy science and technology

Dairy science and technology

Part I Milk Chapter 1 Milk: Main Characteristics .....................................................3 1.1 Composition and Structure.............. ...

6.78 MB
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Genetic variation in taste sensitivity

Genetic variation in taste sens ...

Preface; Contents; Contributors; Genetic Differences in Human Oral Perception; Progress in Human Bitter Phenylthiocarbamide Genetics; Assessment of Di ...

2.12 MB
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Oxygen/nitrogen radicals : lung injury and disease

Oxygen/nitrogen radicals : lung ...

1. Reactive oxygen/nitrogen species : generation and reactions in the lung -- 2. Oxidative stress/antioxidant status in health and disease -- 3. Rea ...

38.63 MB
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Industrialization of Indigenous Fermented Foods.

Industrialization of Indigenous ...

Contents: Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Industrialization of Fermented Soy Sauce Production Ce ...

15.08 MB
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Handbook of food engineering

Handbook of food engineering

Rheological Properties of Foods -- Reaction Kinetics in Food Systems -- Phase Transitions and Transformations in Food Systems -- Transport and Stor ...

14.15 MB
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Fast facts for the ER nurse : emergency room orientation in a nutshell

Fast facts for the ER nurse : e ...

Tips on surviving ER nursing -- Acid-base imbalances -- Cardiovascular emergencies -- Disaster response emergencies -- Ear nose and throat emergen ...

956.42 KB
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The nature of theoretical thinking in nursing / Hesook Suzie Kim.

The nature of theoretical think ...

Terminology in theoretical thinking -- Nursing epistemology -- Conceptual domains in nursing : a framework for theoretical analysis -- Theoretical ana ...

2.12 MB
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Symptoms of unknown origin : a medical odyssey

Symptoms of unknown origin : a ...

Acknowledgments vii Introduction ix Prologue 1 1 An Unlikely Lesson from a Medical Desert 5 2 Texas Heat 15 3 Dr. Drayton Doherty and Miss Cootsi ...

3.50 MB
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Atmospheric aerosols : characterization, chemistry, modeling, and climate

Atmospheric aerosols : characte ...

1. Atmospheric aerosols and their importance / Raghava R. Kommalapati and Kalliat T. Valsaraj -- 2. role of morphology on aerosol particle reactivity ...

35.95 MB
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Forensic pathology 2nd

Forensic pathology 2nd

1. Medicolegal investigative systems -- 2. Time of death -- 3. Deaths due to natural disease -- 4. Blunt trauma wounds -- 5. Blunt trauma injuries ...

16.01 MB
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Natural extracts using supercritical carbon dioxide

Natural extracts using supercri ...

1. Introduction..................................................................................................... 1 1.1 Importance of Nature’s Cur ...

4.46 MB
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Fundamental food microbiology

Fundamental food microbiology

Chapter 11 Biochemistry of Some Beneficial Traits ..............................................................137 Chapter 12 Genetics of Some Ben ...

3.64 MB
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Dietary proteins and atherosclerosis

Dietary proteins and atheroscle ...

Introduction Epidemiologic Data Clinical Data Chapter 1 Protocol Design for Experimental Data on the Effects of Food Proteins on Plasma Lipids an ...

2.86 MB
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Specialty corns,2nd ed.

Specialty corns,2nd ed.

Chapter 1 Kernel Mutants of Corn Charles D. Boyer and L. Curtis Hannah Chapter 2 Properties of Corn Starch Pamela J. White Chapter 3 High Amylo ...

14.14 MB
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Food storage stability

Food storage stability

Chapter 1 Percept ion of Food Quality Armand V . Cardello Chapter 2 Foods a s Cellular Systems: Impact on Quality and Preservation* Norman F . ...

8.17 MB
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Model plants and crop improvement

Model plants and crop improveme ...

Development and application of genomic models for large-crop plant genomes / Robert M.D. Koebner and Rajeev K. Varshney -- Conserved mechanisms of do ...

3.14 MB
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Information security risk analysis

Information security risk analy ...

Effective Risk Analysis -- Qualitative Risk Analysis -- Value Analysis -- Other Qualitative Methods -- Facilitated Risk Analysis Process (FRAP) -- ...

دانلود 1
1.45 MB
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AC power systems handbook 3rd

AC power systems handbook 3rd

AC POWER SYSTEMS Introduction AC Circuit Analysis Elements of the AC Power System Utility AC Power System Architecture References Bibliography POWER-G ...

16.78 MB
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Supply chain risk management

Supply chain risk management

Toward A Theoretical Model and Decision Framework of Supply Chain Disruptions, Christopher W. Craighead, Jennifer Blackhurst, and Robert B. Handfield ...

3.80 MB
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Fatty acids in foods and their health implications

Fatty acids in foods and their ...

Fatty Acid Classification and Nomenclature, K. Lobb and C.K. Chow Chemical and Physical Properties of Fatty Acids, J.M. deMan Application of Gas Liqui ...

15.75 MB
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Ergonomics for rehabilitation professionals

Ergonomics for rehabilitation p ...

General Concepts Rehabilitation Ergonomics: Conceptual Basis, S.Kumar Energy Cost Considerations in Common Disabilities: Scientific Basis and Clinical ...

7.45 MB
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Biomechanics : principles and applications

Biomechanics : principles and a ...

Mechanics of hard tissue / J. Lawrence Katz -- Musculoskeletal soft tissue mechanics / Richard L. Lieber, Thomas J. Burkholder -- Joint-articulating ...

10.66 MB
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Tissue engineering

Tissue engineering

Fundamentals of Tissue Engineering Fundamentals of Stem Cell Tissue Engineering, A.I. Caplan Growth Factors and Morphogens:Signals for Tissue Engineer ...

13.40 MB
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Modelling microorganisms in food

Modelling microorganisms in foo ...

Part 1 Building models for predictive microbiology: Predictive microbiology: past, present and future; Experimental design, data processing and model ...

1.65 MB
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Chemicals in the environment : assessing and managing risk

Chemicals in the environment : ...

The current regulation of environmental chemicals / John Garrod -- Chemicals risk assessment and management / Elliot G. Finer -- Future perspectives ...

3.13 MB
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