Указания разработаны в соответствии с программой УМУ-Т-12/640 и ГОСТ 23501.101-87 и предназначены для применения студентами строительных специальносте ...
Цель работы: Привить навыки работы с простейшими измерительными инструментами: штангенциркулем, штангенглубиномером и гладким микрометром. Ознакомитьс ...
To explain the importance of scientific research and technological innovation for industrial countries and in particular for the EU, in order to impro ...
The development of polymer composites containing inhibitors of metal corrosion is an important endeavour in modern materials science and technology. C ...
The Piping Systems & Pipeline Code establishes rules of the design, inspection, maintenance and repair of piping systems and pipelines throughout the ...
The Piping Systems & Pipeline Code establishes rules of the design, inspection, maintenance and repair of piping systems and pipelines throughout the ...
This book will help designers, engineers, and maintenance personnel choose the appropriate coatings to best protect equipment and structures from corr ...
В книге описаны устройство и принцип работы газобаллонных установок трех поколений, которыми оборудуют автомобили с карбюраторными и инжекторными двиг ...
Методические указания к выполнению СРС по курсу ''Физиология питания'' предназначены для студентов направления 260500 ''Технология продовольственных п ...
Предлагаемый учебник соответствует Государственному образовательному стандарту и тематическому плану дисциплины "Товароведение продовольственных товар ...
Great food always elicits strong reactions?the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer i ...
Special Features of the Book 176 pages Hard cover color pictures and intricate art designs Over 80 recipes by Tarla Dalal and Laxmi Jain Simple Flow d ...
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that ...
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The abil ...
Freedom From Want: The Human Right To Adequate Food is a critical scrutiny of hunger as a political problem, stressing that feeding people will not so ...
Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusively on food powders, assembling ...
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It of ...
