This book is the result of a convergence of scientific information regarding mechanisms that produce acute nerve cell death in the brain. Although see ...
Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, ar ...
This new edition of Animal Cell Culture covers new or updated chapters on cell authentication, serum-free culture, apoptosis assays, FISH, genetic mod ...
This new edition of Animal Cell Culture covers new or updated chapters on cell authentication, serum-free culture, apoptosis assays, FISH, genetic mod ...
Cet ouvrage explique clairement tout ce qu'il faut comprendre sur les agents pathog?nes pour l'homme et les moyens d'identifier les bact?ries, virus, ...
Autophagy is a fundamental biological process that enables cells to autodigest their own cytosol during starvation and other forms of stress. It has a ...
Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, ar ...
This new edition of Animal Cell Culture covers new or updated chapters on cell authentication, serum-free culture, apoptosis assays, FISH, genetic mod ...
This new edition of Animal Cell Culture covers new or updated chapters on cell authentication, serum-free culture, apoptosis assays, FISH, genetic mod ...
Cet ouvrage explique clairement tout ce qu'il faut comprendre sur les agents pathog?nes pour l'homme et les moyens d'identifier les bact?ries, virus, ...
Autophagy is a fundamental biological process that enables cells to autodigest their own cytosol during starvation and other forms of stress. It has a ...
Glycobiology involves studies of complex carbohydrates and posttrans- tional modifications of proteins, and has become an important interdiscip- nary ...
Glycobiology involves studies of complex carbohydrates and posttrans- tional modifications of proteins, and has become an important interdiscip- nary ...
Glycosyltransferases (GTs) are essential for the biosynthesis of complex glycoconjugates and are powerful tools to study the functions of complex glyc ...
Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sc ...
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine mil ...
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th ...
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk ...
Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious d ...
