The gluten proteins
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The gluten proteins
Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten pol ...
17.31 MB
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Consumer Acceptance of Genetica ...
Contributors; Acknowledgements; Editors' Introduction; 1 Regulation of GM Crops: Shaping an International Regime; 2 The Evolving GMO Food Trade Policy ...
14.23 MB
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Plant evolution and the origin ...
Preface ix Acknowledgements ix Introduction 1 Part 1. Evolutionary Processes 1. Chromosome Structure and Genetic Variability 3 Gene and Chromosom ...
3.10 MB
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Climate change in contrasting r ...
Adaptation for regional water management / J. Aerts and P. Droogers -- Evaluating downscaling methods for preparing global circulation model (GCM) da ...
5.45 MB
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Fluorides in the environment : ...
1.The History of Fluorine and Sources of Fluorides in the Envir1onment 2.Uptake, Transport and Accumulation of Inorganic Fluorides by Plants and Ani ...
3.80 MB
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Analysis and interpretation of ...
What did the witness see? -- Fire -- Flame types -- Thermochemistry -- Heat release rate -- Measuring heat release rate -- Predicting heat relea ...
11.19 MB
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Analysis and interpretation of ...
What did the witness see? -- Fire -- Flame types -- Thermochemistry -- Heat release rate -- Measuring heat release rate -- Predicting heat relea ...
11.20 MB
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Mayo Clinic images in internal ...
Designed to highlight important teaching points, this book is an invaluable tool for physicians in training and clinicians preparing for certification ...
23.75 MB
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Biogeochemical, health, and eco ...
2.1 Gold production in Canada in 1975, 1985, and 1992 by source..................13 2.2 Total gold production in the United States, 1799–1965 ....... ...
4.37 MB
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Pesticide, veterinary and other ...
Contributor contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xiii 1 Introduction to food t ...
7.93 MB
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Improving the thermal processin ...
Chapter 1 Mr S. D. Holdsworth Withens Stretton-on-Fosse Moreton-in-Marsh Glos GL56 9SG UK Tel: +44(0)1608 661782 E-mail: sdholdsworth@ukonlin ...
6.14 MB
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Brewing : science and practice
An outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of ...
9.19 MB
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The chemistry of oils and fats ...
reface xiii Abbreviations xv 1 Oils and fats: sources and constituents 1 1.1 Introduction 1 1.2 Specifications 1 1.3 Major oils and fats 2 1.3.1 ...
3.10 MB
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Contemporary ergonomics 2004
Front Cover; CONTENTS; PREFACE; SLIPS, TRIPS & FALLS; INCLUSIVE DESIGN; MODELLING & USABILITY; INTERFACE DESIGN; BIOMECHANICS; MUSCULOSKELETAL DISORDE ...
30.72 MB
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Facility validation : theory, p ...
Contents Chapter 1 The Regulatory Requirements for Validation in the Pharmaceutical Industry 1.1 The Regulatory Requirements of Good Manufacturing ...
943.42 KB
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Microbiological contamination c ...
Front cover; Contents; Preface; Publisher's Note; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Index; Back cover.
3.96 MB
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ISO 9001:2000 for software and ...
Section I A Brief Orientation Chapter 1 An Implementation Roadmap PARAGRAPH 4.1 a: Identify the Processes PARAGRAPH 4.1 b: Determine the Interactio ...
دانلود 1
3.31 MB
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Chinese auricular acupuncture
The ear: an ancient microsystem with modern applications -- The anatomical terminology of auricular medicine -- The location of 100 common ear point ...
2.26 MB
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Electrical measurement, signal ...
SECTION I Electromagnetic Variables Measurement 1 Voltage Measurement Alessandro Ferrero, Jerry Murphy, Cipriano Bartoletti, Luca Podestà, and Gianc ...
20.48 MB
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Phytochemicals : mechanisms of ...
Absorption and metabolism of anthocyanins and other phenolics in human subjects / Ronald L. Prior -- Absorption and metabolism of the dietary phytoch ...
5.36 MB
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Nutritional ergogenic aids
Nutritional ergogenic aids : introduction, definitions and regulatory issues / Amy Turpin, Jeff Feliciano, Luke R. Bucci -- pt. II: Amino acid deriva ...
3.50 MB
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Fundamental food microbiology
Chapter 11 Biochemistry of Some Beneficial Traits ..............................................................137 Chapter 12 Genetics of Some Ben ...
3.64 MB
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Fats and oils : formulating and ...
Ch. 1. Raw Materials -- Ch. 2. Fats and Oils Processing -- Ch. 3. Fats and Oils Analysis -- Ch. 4. Fats and Oils Formulation -- Ch. 5. Shortening ...
5.04 MB
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Chemical and functional propert ...
Book Cover; Title; Copyright; Preface; Editor; Contributors; Table of Contents; 1 Saccharides and Polysaccharides: An Introduction; 2 Structure and Re ...
5.86 MB
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