Absorbable and biodegradable po ...
Section A Introduction Notes 1 Absorbable/Biodegradable Polymers: Technology Evolution.............................................................. ...
Overuse injuries of the musculo ...
Contents PART I Overview Chapter 1 Introduction................................................................................................... ...
Metabolic and therapeutic aspec ...
Part I: Introduction to amino acid metabolism Chapter 1 Measurement of amino acid concentrations in biological fluids and tissues using ion exchange ...
Safety pharmacology in pharmace ...
Chapter 1 Safety pharmacology: background, history, issues, and concerns............................................................................. ...
Forensic investigation of cland ...
The author -- Introduction -- 1. Basic clandestine drug manufacture -- 2. Clandestine lab hazards -- 3. Basic toxicology -- 4. Scene processing - ...
Critical incident management
1 Risk Management 1 2 Policies and Procedures 43 3 Auditing 117 4 Critical Incident Response and CIRT Development 246 5 Legal Matters 367 6 Priva ...
Current emergency diagnosis &am ...
DIAGNOSIS & TREATMENT - 5th Ed. (2004) FRONT MATTER Title Page Copyright Page Contents Authors Preface SECTION I - SPECIAL ASPECTS OF EMERGENCY ...
Evaluation of practice guidelin ...
Preface ......................................... iii Figures ......................................... ix Tables .................................. ...
Patient safety : principles and ...
Patient safety issues / Susan V. White -- National patient safety initiatives / Susan V. White -- Improving patient safety using quality management ...
Assisted living administration ...
Assisted living industry overview, management, leadership -- Assisted living facility organizational patterns; human resources -- Assisted living fa ...
Antioxidants in diabetes manage ...
1 Oxidative stress and antioxidants: The Antioxidant network, [alpha]-Lipoic acid, and diagetes / Lester Packer -- 2 Oxidative stress in diabetes: Wh ...
Bioprocesses and Biotechnology ...
Series Introduction; Preface; Contents; Contributors; Introduction; Poultry, Eggs, and Biotechnology; Modern Biotechnology for the Production of Dairy ...
Biotransformation and Bioproces ...
Series Introduction; Preface; Contents; Introduction and Overview; Chemical Bonding, Structure, and Reaction Dynamics; Enzyme Structure and Functions; ...
Biomaterials in orthopedics
Part I. Biocompatibility and the Biomaterial-Tissue Interface -- 1. Hard Tissue-Biomaterial Interactions / Petek Korkusuz and Feza Korkusuz -- 2. Ma ...
Environmental pollution control ...
Introduction -- Bacteria -- Bacteria growth -- Fungi and yeasts -- Algae -- Protozoa and other animals -- Soil microbes -- Water microbiology - ...
Principles and practice of burn ...
TABLE 1 Members of the Burn Team Burn surgeons (general and plastic surgeons) Nurses Intensive care Acute and reconstructive wards Scrub and anes ...
Carotenoids in health and disea ...
Front cover; Series Introduction; Preface; Contents; Contributors; Chapter 1. Basic Carotenoid Chemistry; Chapter 2. Carotenoids and Radicals; Interac ...
Lactic acid bacteria : microbio ...
1. Lactic Acid Bacteria: Classific ation and Physi ology Lars Axelsson 2. Bifidoba cteria and Probi otic Acti on Jean Ballongue 3. An Update on Pr ...
Industrialization of Indigenous ...
Contents: Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; Industrialization of Fermented Soy Sauce Production Ce ...
Oxygen/nitrogen radicals : lung ...
1. Reactive oxygen/nitrogen species : generation and reactions in the lung -- 2. Oxidative stress/antioxidant status in health and disease -- 3. Rea ...
Robust control system design : ...
System mathematical models and basic properties -- Single-system performance and sensitivity -- Feedback system sensitivity -- A new feedback contr ...
Biosignal and biomedical image ...
Series Introduction; Preface; Contents; Introduction; Basic Concepts; Spectral Analysis: Classical Methods; Digital Filters; Spectral Analysis: Modern ...
Handbook of food and beverage f ...
Preface Contributors PART I. CULTURED PRODUCTS: HISTORY, PRINCIPLES, AND APPLICATIONS 1. Origin and History of Food Fermentations Keith H. Steink ...