Nursing and multidisciplinary care of the mentally diso ...
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Handbook of hydrocolloids
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HACCP in the meat industry
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Food labelling
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Cereal biotechnology
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Hemp diseases and pests : manag ...
section one: perequisite information about crop biology
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Occupational Health & Safet ...
BOOK COVER; TITLE; COPYRIGHT; Acknowledgments; Preface; CONTENTS; Table of Cases; Table of Statutes; Table of Statutory Instruments; Table of European ...
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Subjectivity : theories of the ...
1 The free and autonomous Individual 13 2 Freud and the split subject 25 3 Lacan: The subject is language 38 4 Foucault: The subject and power 51 ...
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Developmental biology protocols ...
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Developmental biology protocols ...
Ectopic expression in drosophila / E.L. Wilder -- Clonal analysis in the examination of gene function in drosophila / J.E. Rooke, N.A. Theodosiou and ...
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Developmental biology protocols ...
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Mass spectrometry of proteins a ...
De Novo peptide sequencing by nanoelecrospray tandem mass spectrometry using triple quadrupole and quadrupole/time-of-flight instruments -- Direct an ...
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Preview this item Preview this ...
1 Downstream Processing in the Biotechnology Industry: An Overview Manohar Kalyanpur ................................................................ ...
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Guidelines for process safety i ...
CONTENTS Preface xi Acknowledgments xiii Acronyms and Abbreviations xv 1 INTRODUCTION 1.1. This Guideline’s Scope 1 1.2. The Guideline’s Audien ...
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Handbook of hazardous chemical ...
Preface; Abbreviations: Dozens of specific chemicals alphabetically arranged; Glossary of Terms; Hazardous Chemical Property Entries: For each Chemica ...
دانلود 1
34.87 MB
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Handbook of hydrocolloids
Preface List of contributors 1 Introduction to food hydrocolloids P. A. Williams and G. O. Phillips, North East Wales Institute, Wrexham 1.1 Intro ...
10.66 MB
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HACCP in the meat industry
List of contributors Part 1 General issues 1 Introduction T. H. Pennington, University of Aberdeen 1.1 E. coli O157 1.2 HACCP and food safety 1. ...
1.69 MB
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Food processing technology : pr ...
19.4 Effect on foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402 19.5 Acknowledgeme ...
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Food labelling
Editor’s foreword List of contributors 1 Introduction 1.1 Key issues in food labelling D. Jukes, University of Reading 1.2 Consumer needs C. Bru ...
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Food intolerance and the food i ...
List of contributors List of abbreviations 1 Introduction T. Dean, The David Hide Asthma and Allergy Research Centre, Isle of Wight 1.1 Backgroun ...
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Cereal biotechnology
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2.84 MB
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Tracking genetically-engineered ...
CONTENTS 1. Problems in Detecting Dormant (VBNC) Cells, and the Role of DNA Elements in This Response .............................................. ...
2.35 MB
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Sampling methodologies : with a ...
Preface 1 Introduction 1.1 Introduction 1.2 Censuses and surveys 1.3 Types of surveys 1.4 Sampling frame 1.5 Questionnaires, interviews, and sam ...
4.19 MB
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Extruders in food applications
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10.92 MB
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Biodegradation of nitroaromatic ...
Chapter 1 Introduction................................................................................................................1 Jim C. Spain ...
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Handbook of chemical risk asses ...
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Key vocabulary for a safe workp ...
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