Cereal biotechnology
Dust control handbook
Food labelling
HACCP in the meat industry
Handbook of hydrocolloids
Root cause failure analysis
RF radiation safety handbook
Frying : improving quality
Baking problems solved
Food process modelling
Application of HAZOP and What-I ...
P. PURPOSE . . . . . . . ..a.“.* a as..o...e..........o....e a e.0 0 o e o oo o. 1 2. SCOPE .s ~.*........................................~..~..... 3 ...
Biotechnology for waste and was ...
Preface ..................................... iii About the Author ................................ Y CHAPTER 1 . BIOTECHNOLOGY FOR INDUSTRIAL AND ...
Cereal biotechnology
1. Introduction 2. The genetic transformation of wheat and barley 3. The genetic transformation of rice and maize 4. Product development in cereal ...
Dust control handbook
1. DUST AND ITS CONTROL 1 What Is Dust? 1 How Is Dust Generated? 1 Types of Dust 2 Respirable Dust 2 Inhalable Dust 3 Total Dust 3 Why Is Dust ...
Food intolerance and the food i ...
List of contributors List of abbreviations 1 Introduction T. Dean, The David Hide Asthma and Allergy Research Centre, Isle of Wight 1.1 Backgroun ...
Food labelling
Editor’s foreword List of contributors 1 Introduction 1.1 Key issues in food labelling D. Jukes, University of Reading 1.2 Consumer needs C. Bru ...
Food processing technology : pr ...
19.4 Effect on foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402 19.5 Acknowledgeme ...
HACCP in the meat industry
List of contributors Part 1 General issues 1 Introduction T. H. Pennington, University of Aberdeen 1.1 E. coli O157 1.2 HACCP and food safety 1. ...
Handbook of composites 2nd ed
CONTENTS Contributors Preface About the editor Foreword Acknowledgements Introduction, composite basics and road map S.T. Peters Theodore J. R ...
Handbook of contamination contr ...
Contributors Mauro A. Accomazzo Millipore Corporation Bedford, MA Ann Marie Dixon Cleanroom Management Associates Inc. Tempe, AZ Robert Donova ...
Handbook of fire and explosion ...
1 . INTRODUCI'ION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Historical Backgrou ...
Handbook of hydrocolloids
Preface List of contributors 1 Introduction to food hydrocolloids P. A. Williams and G. O. Phillips, North East Wales Institute, Wrexham 1.1 Intro ...
Handbook of indices of food qua ...
Preface 7 Chapter 1 The Development of the Concept of Food Quality, Safety and Authenticity 9 1.1 Diversity of composition 10 1.2 Food contaminants ...
Plastic wastes : management, co ...
Production and Use of Plastics. ...................... .2 Plastics in the Marine Environment. ................... .3 Combined Sewer Overflows. ..... ...
Yoghurt : science and technolog ...
Preface to second edition Preface to first edition 1 Historical background 1.1 Introduction 1.2 Evolution of the process 1.3 Diversity of ferment ...
Chemical process equipment : se ...
Cap. 1. Introduction.-- Cap. 2. Flowsheets.-- Cap. 3. Process control.-- Cap. 4. Drivers for moving equipment.-- Cap. 5. Transfer of solids.-- Ca ...
Handbook of hazardous chemical ...
Preface; Abbreviations: Dozens of specific chemicals alphabetically arranged; Glossary of Terms; Hazardous Chemical Property Entries: For each Chemica ...
Root cause failure analysis
CONTENTS Part I Introduction to Root Cause Failure Analysis 1 Chapter 1 Introduction 3 Chapter 2 General Analysis Techniques 6 Chapter 3 Root Caus ...
RF radiation safety handbook
Preface 1 2 3 4 5 6 7 8 9 10 11 Introduction to RF radiation Sources of RF radiation Effects of RF radiation on people The development ...
Frying : improving quality
Part I General issues 2 The market for fried food R. Piper, Europanel, London 2.1 Introduction 2.2 The range of fried foods available 2.3 Factors ...
EU food law : a practical guide
1 Introduction K. Goodburn, Chilled Food Association, London 1.1 The development of EU food law 1.2 The 2000 White Paper on the General Principles ...
Antioxidants in food : practica ...
List of contributors xi 1 Introduction 1 Professor Jan Pokorn´y, Prague Institute of Chemical Technology Part 1 Antioxidants and food stability 2 ...
Extrusion cooking : technologie ...
1 Introduction R. Guy, Campden and Chorleywood Food Research Association, Chipping Campden Part I Gene ral influenc es on quality 2 Raw materia ls ...
Baking problems solved
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xix 1 Problem sol ...
Food process modelling
modelling: fundamental approaches 1 The power and pitfalls of deductive modelling B. P. Hills, Institute of Food Research, Norwich 1.1 Introduction ...