Making the most of HACCP : learning from others' experi ...
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Making the most of HACCP : lear ...
Preface and acknowledgements List of contributors List of acronyms and abbreviations 1 Introduction T. Mayes, Unilever Research, Sharnbrook and S ...
1.87 MB
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Instrumentation and sensors for ...
Preface List of contributors List of symbols 1 Instrumentation for food quality assurance E. Kress Rogers, ALSTOM, Ratingen 1.1 Introduction 1.2 ...
15.99 MB
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Cereals processing technology
Preliminaries; Contents; 1 Introduction; 2 Cereal production methods; 3 Wheat corn and coarse grains milling; 4 Biotechnology cereal and cereal produc ...
دانلود 1
1.68 MB
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Meat refrigeration
Microbiology of refrigerated meat 3 1.1 Factors affecting the refrigerated shelf-life of meat 4 1.1.1 Initial microbial levels 4 1.1.2 Temperature ...
1.75 MB
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Fruit and vegetable biotechnolo ...
7 Nutritional enhancement of plant foods D. G. Lindsay, CEBAS-CSIC, Murcia 7.1 Introduction 7.2 The nutritional importance of plants 7.3 Strategie ...
1.69 MB
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Fruit and vegetable biotechnolo ...
Tools of genetic engineering in plants J. Pozueta-Romero, Universidad Pu´blica de Navarra 2.1 Introduction 2.2 Selection and isolation of genes 2. ...
1.70 MB
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Fruit and vegetable biotechnolo ...
Contributors 1 Introduction V. Valpuesta, Universidad de Ma´laga 2 Tools of genetic engineering in plants J. Pozueta-Romero, Universidad Pu´blica ...
1.70 MB
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Agricultural chemicals and the ...
Fertilizers and Nitrate Leaching 1 Thomas M. Addiscott 1 The Nitrate Problem 1 2 The Contribution of Fertilizer to the Nitrate Problem 5 3 The Con ...
2.18 MB
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Waste treatment and disposal.
1 An Introduction to Integrated Pollution Control 1 2 Process Regulation 3 3 Monitoring 4 4 BATNEEC 5 5 Published Guidance 8 6 Best Practicable E ...
1.40 MB
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Food safety and food quality
Contents Assessing the Safety of GM Food Crops 1 Andrew Chesson 1 Introduction 1 2 GMOs already in the Food Chain 3 3 Assessing Environmental Saf ...
2.39 MB
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Environmental and health impact ...
Health Risks of Materials Recycling Facilities Microbial Emissions from Composting Sites Health Effects and Landfill Sites Emissions from Solid Was ...
16.86 MB
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Wind flow and vapor cloud dispe ...
Contents Preface ix Acknowledgments xi List of Symbols xiii 1 Introduction 1 1.1. Background 1 1.2. Objectives of This Book 3 1.3. Overview 4 ...
4.04 MB
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Guidelines for process safety i ...
CONTENTS Preface xi Acknowledgments xiii Acronyms and Abbreviations xv 1 INTRODUCTION 1.1. This Guideline’s Scope 1 1.2. The Guideline’s Audien ...
1.89 MB
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Guidelines for preventing human ...
Contents List of Figures and Tables ......................................................... ix Preface ........................................... ...
20.31 MB
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Guidelines for integrating proc ...
Contents Preface ...................................................................................... ix Acknowledgments ......................... ...
7.74 MB
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Essential practices for managin ...
Contents Preface vii Acknowledgments ix Abbreviations and Acronyms xi 1 Introduction and Overview 1 1.1. Purpose 3 1.2. Need 4 1.3. Unintentio ...
5.44 MB
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Understanding explosions
PREFACE ix ACKNOWLEDGMENTS xi 1 INTRODUCTION 1 1.1. Acci dent Loss His tory 3 1.2. The Acci dent Pro cess (AIChE, 2000) 4 1.3. A Case His tory—F ...
2.54 MB
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Guidelines for implementing pro ...
Contents Preface ................................................................................ ix Acknowledgments ............................... ...
11.34 MB
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Novel food packaging techniques
1. Introduction / R. Ahvenainen -- Pt. I. Types and roles of active and intelligent packaging -- 2. Active and intelligent packaging: an introductio ...
5.29 MB
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Guidelines for process safety d ...
Contents Preface ...................................................................................... xvii Acronyms .............................. ...
17.35 MB
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Cereals : novel uses and proces ...
Section I: Cereal Components Components ............................................................................................. 1 1. The Poten ...
14.12 MB
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Guidelines for facility siting ...
Preface ix Acknowledgments xi 1 INTRODUCTION 1.1. Objectives 1 1.2. How To Use This Book 2 1.3. Layers of Safety 4 1.4. References 6 2 MANAGE ...
دانلود 1
2.00 MB
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Flavor of meat, meat products, ...
Contributors M.E. Bailey Department of Food Science and Human Nutrition, 21 Agricultural Building, University of Missouri- Columbia, Columbia, MO 6 ...
20.07 MB
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