استفاده از لبنیات میکروب شناسی (هنوز علوم و فن آوری)
Applied Dairy Microbiology (Fos Food Science and Techno ...
استفاده از لبنیات میکروب شناسی (علوم و صنایع)
Applied Dairy Microbiology (Food Science and Technology ...
عاری از آلرژی انواع دسر: فاقد گلوتن ، بدون لبنیات ، سوی ...
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-fre ......
عاری از آلرژی و پخت و پز آسان : وعده های غذایی 30 دقیقه ...
Allergy-free and easy cooking: 30-minute meals without ......
تجارت کشاورزی و محیط زیست لبنی بخش ( کشاورزی، تجارت و م ...
Agriculture Trade And The Environment The Dairy Sector ......
پیشرفته شیمی لبنیات: دوره 3: لاکتوز و آب و نمک و ترکیبا ...
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Sal ......
پیشرفته شیمی لبنیات: دوره 3: لاکتوز و آب و نمک و ترکیبا ...
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Sal ......
شیمی لبنی پیشرفته. دوره 1B پروتئین: جنبه های کاربردی
Advanced dairy chemistry. Volume 1B, Proteins : applied ...
پیر مرد سفید نسخه ویژه مخمر نان دستور العمل
Granny White's Special Edition Yeast Bread Recipes
گالاکتوز Regulon از مخمر : از ژنتیک به سیستم های زیست ش ...
Galactose Regulon of Yeast: From Genetics to Systems Bi ......
گالاکتوز Regulon از مخمر : از ژنتیک به سیستم های زیست ش ...
Galactose Regulon of Yeast: From Genetics to Systems Bi ......
آرد آب نمک مخمر : اصول و مبانی صنعتگری نان و پیتزا
Flour Water Salt Yeast: The Fundamentals of Artisan Bre ...
Glycolipids خارج سلولی از مخمرها. تنوع زیستی بیوشیمی و ...
Extracellular Glycolipids of Yeasts. Biodiversity, Bioc ......
میکروب لبنی کاربردی ویرایش دوم
Applied Dairy Microbiology, Sec ...
Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on dise ...
میکروب لبنی کاربردی
Applied Dairy Microbiology,
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology ...
استفاده از لبنیات میکروب شناسی (ه ...
Applied Dairy Microbiology (Fos ...
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology ...
روش های تحلیلی برای مواد غذایی و ...
Analytical Methods for Food and ...
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stab ...
عاری از آلرژی انواع دسر: فاقد گلو ...
Allergy-free Desserts: Gluten-f ...
A collection of delicious dessert recipes for those with allergic reactions to nuts, dairy, gluten, etc. Even those without allergies won't know the d ...
عاری از آلرژی و پخت و پز آسان : و ...
Allergy-free and easy cooking: ...
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get ...
لبنی علوم و تکنولوژی پیشرفته
Advanced Dairy Science and Tech ...
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important ...
پیشرفته شیمی لبنیات: دوره 3: لاکت ...
Advanced Dairy Chemistry: Volum ...
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...
پیشرفته شیمی لبنیات: دوره 3: لاکت ...
Advanced Dairy Chemistry: Volum ...
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...
لبنی شیمی پیشرفته: چربی
Advanced Dairy Chemistry: Lipid ...
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...
گالاکتوز Regulon از مخمر : از ژنت ...
Galactose Regulon of Yeast: Fro ...
The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental and evolving concepts in bio ...
گالاکتوز Regulon از مخمر : از ژنت ...
Galactose Regulon of Yeast: Fro ...
The galactose regulon of yeast is one of the best studied regulons. It is an ideal paradigm for demonstrating fundamental and evolving concepts in bio ...
ژنتیک کاربردی از مخمرها صنعتی
Functional Genetics of Industri ...
Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘artisanal’ ...
ژنتیک کاربردی صنعتی مخمرها
Functional Genetics of Industri ...
Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ?artisanal? ...
آرد آب نمک مخمر : اصول و مبانی صن ...
Flour Water Salt Yeast: The Fun ...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety ...
مخمر آرد آب نمک
Flour Water Salt Yeast
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and ...
کریپتوکوکوس : از پاتوژن ها به مدل ...
Cryptococcus : from human patho ...
Featuring more than 100 expert authors from around the world, this book offers the full range of scientific and clinical perspectives needed to create ...
مخمرها سرد اقتباس : تنوع زیستی ، ...
Cold-adapted Yeasts: Biodiversi ...
Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a ...
مخمر تخمیر عملکرد برای تولید آب م ...
Brewing Yeast Fermentation Perf ...
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ferm ...