Recent advances in science and technology have led to a rapid increasein the complexity of most engineered systems. In many notable cases,this change ...
Fully-depleted SOI CMOS Circuits and Technology for Ultralow-Power Applications addresses the problem of reducing the supply voltage of conventional c ...
Members of the French Society for Trenchless Technology (FSTT) share their findings in this collection of recommendations based on their recent nation ...
Pro XML Development with Java Technology has been written to help you, the professional Java developer who needs a practical hands-on guide to marryin ...
For the last four decades, Tedric Harris' Rolling Bearing Analysis has been the "bible" for engineers involved in rolling bearing technology. Why do s ...
This book fills the gap for a textbook describing this kind of electron beam source in a systematic and thorough manner: from physical processes of el ...
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received ...
ماری دوم (به انگلیسی: Mary II)(به فرانسوی: Marie II) (زادهٔ ۳۰ آوریل ۱۶۶۲ - درگذشتهٔ ۲۸ دسامبر ۱۶۹۴) ملکهٔ انگلستان، اسکاتلند و ایرلند بود.
The design of a complex SoC requires the mastering of two major tasks: The design of the computational elements and of their interconnect. The expone ...
Synergy is the key to creating more intelligent biosensors. Engineers develop smaller, more integrated technologies; biologists and chemists develop i ...
This book offers effective strategies and techniques for contamination and electrostatic discharge (ESD) control that can be implemented in a wide ran ...
In the twenty-first century, the production and use of scientific knowledge is more regulated, commercialized, and participatory than at any other tim ...
This book encapsulates some work done in the DIRC project concerned with trust and responsibility in socio-technical systems. It brings together a ran ...
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the ...
