Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stab ...
A collection of delicious dessert recipes for those with allergic reactions to nuts, dairy, gluten, etc. Even those without allergies won't know the d ...
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get ...
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important ...
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety ...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and ...
Featuring more than 100 expert authors from around the world, this book offers the full range of scientific and clinical perspectives needed to create ...
Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a ...
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on ferm ...
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Writt ...
Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications i ...
In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As ...
This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organ ...
This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organ ...
In this work the author, a recipient of the Nobel Prize in Economic Sciences for his seminal work in psychology that challenged the rational model of ...
دنیل کانمن (به زبان عبری: דניאל כהנמן؛ زادهٔ ۵ مارس ۱۹۳۴(۱۹۳۴-03-0۵)) روان‌شناس آمریکایی-اسرائیلی است که برای کار بر روی روان‌شناسی قضاوت و تصمیم‌گیری ...
دنیل کانمن (به زبان عبری: דניאל כהנמן؛ زادهٔ ۵ مارس ۱۹۳۴(۱۹۳۴-03-0۵)) روان‌شناس آمریکایی-اسرائیلی است که برای کار بر روی روان‌شناسی قضاوت و تصمیم‌گیری ...
دنیل کانمن (به زبان عبری: דניאל כהנמן؛ زادهٔ ۵ مارس ۱۹۳۴(۱۹۳۴-03-0۵)) روان‌شناس آمریکایی-اسرائیلی است که برای کار بر روی روان‌شناسی قضاوت و تصمیم‌گیری ...
