Методическое пособие предназначено в качестве руководства по выполнению практических занятий по курсу ''Технология использования воды, топлива, смазки ...
The growing interest in fuel cells as a sustainable source of energy is pulling with it the need for new books which provide comprehensive and practic ...
For more than a century following its discovery, South Africa held little interest for the imperial powers of Europe. When gold was discovered there t ...
This second edition reference provides full and updated coverage of fuel cell principles and applications as well as examples of the modeling and desi ...
Edited by a leading expert in the field, and with a distinguished international team of contributors, Novel Food Packaging Techniques provides an auth ...
Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demands have led to renewed interest ...
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniqu ...
While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory at ...
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing impor ...
Reference provides a comprehensive review of good hygiene practice for the food industry. Covers regulatory context, and the international context and ...
Completely revised and updated, this third edition of a highly regarded text reflects recent developments in the field. The book includes the latest i ...
Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there h ...
Advance Praise for Food Fight "This is a fascinating, empowering book must-read filled with practical ways to take action" -- Shape Magazine Food Figh ...
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces ...
Text reviews current and emerging techniques in food authenticity and traceability. For professionals working in food safety and quality.
A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Chemicals released by the immune system to protect ...
Излагаются рекомендации по использованию метода эквивалентных ЭДС для расчёта токов при трёхфазном коротком замыкании. Приводятся особенности, порядок ...
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve envi ...
Hira explores the impact of the neoliberal revolution in Latin America, which claims the superiority of markets that are freed from government interve ...
