Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing ...
Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusively on food powders, assembling ...
Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there h ...
A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mi ...
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications . This pr ...
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new ...
Salmonella, mad cow disease, pesticides-just how safe is the food we eat? This book is packed with information about current and historical issues in ...
The implimentation of food safety assurance at farm level is seen as a priority and vital in combating the spread of diseases of animals origin to foo ...
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book t ...
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those inv ...
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consu ...
Content: Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food s ...
This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduct ...
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food indust ...
Freedom From Want: The Human Right To Adequate Food is a critical scrutiny of hunger as a political problem, stressing that feeding people will not so ...
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market ...
Galen is probably the most voluminous author to survive from antiquity, and the greatest doctor of late antiquity. His writings on medicine are an ind ...
Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a c ...
Papers from a September 2003 conference, presented here, address remote sensing, spatially distributed dynamic modeling of land surface processes, and ...
