چگونه کار می پخت : بررسی مبانی علم پخت
How baking works: Exploring the fundamentals of baking ...
حرارت مادون قرمز برای غذا و کشاورزی پردازش
Infrared Heating for Food and Agricultural Processing
مواد تشکیل دهنده تداخلات : اثر بر کیفیت مواد غذایی ، چا ...
Ingredient Interactions: Effects on Food Quality, Secon ......
دانشنامه تاریخ و Worldmark از غذاها و دستور العمل های ا ...
Junior Worldmark encyclopedia of foods and recipes of t ......
دانشنامه تاریخ و Worldmark مواد غذایی و دستور العمل های ...
Junior Worldmark encyclopedia of foods and recipes of t ......
دانشنامه تاریخ و Worldmark از غذاها و دستور العمل های ا ...
Junior Worldmark encyclopedia of foods and recipes of t ......
دانشنامه لئونگ مشترک مواد طبیعی : مورد استفاده در غذا، ...
Leung's Encyclopedia of Common Natural Ingredients: Use ......
کتابچه راهنمای در تولید و استفاده از غذای زنده برای آبز ...
Manual on the Production and Use of Live Food for Aquac ......
زنجیره عرضه جهانی ، استاندارد و پ ...
Global Supply Chains, Standards ...
Using original research from Asia, Africa, Europe and Latin America this book reviews the recent restructuring of the global agri-food industry and th ...
رشد مواد غذایی : یک راهنمای به تو ...
Growing food: a guide to food p ...
This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the produc ...
لثه و Stabilisers صنایع غذایی
Gums and Stabilisers for the Fo ...
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and S ...
لثه ها و Stabilisers برای صنایع غ ...
Gums and Stabilisers for the Fo ...
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and acad ...
چگونه کار می پخت : بررسی مبانی عل ...
How baking works: Exploring the ...
If you’ve got big ideas and little or no cash––congratulations!You’re just the person Terry Allen speaks to in No Cash, No Fear––a powerful guide to s ...
گرسنگی و بازار: گرسنگی در جهان سر ...
Hunger and Markets: World Hunge ...
Hunger and Markets is the third volume of the UN World Food Program’s World Hunger Series, created to help promote a better understanding of the choic ...
بهداشت در صنایع غذایی
Hygiene in food processing
Reference provides a comprehensive review of good hygiene practice for the food industry. Covers regulatory context, and the international context and ...
بهبود پردازش حرارتی از مواد غذایی
Improving the thermal processin ...
The application of heat is both an important method of preserving foods and a way of developing texture, flavor, and color. It has long been recognize ...
حرارت مادون قرمز برای غذا و کشاور ...
Infrared Heating for Food and A ...
It’s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significa ...
مواد تشکیل دهنده تداخلات : اثر بر ...
Ingredient Interactions: Effect ...
Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The abil ...
نوآوری در بسته بندی مواد غذایی
Innovations in Food Packaging
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that ...
: جین Compasionate و غذا خوردن سا ...
Jain Food : Compasionate and He ...
Special Features of the Book 176 pages Hard cover color pictures and intricate art designs Over 80 recipes by Tarla Dalal and Laxmi Jain Simple Flow d ...
دانشنامه تاریخ و Worldmark از غذا ...
Junior Worldmark encyclopedia o ...
Profiles the food, recipes, and culture of sixty countries.
دانشنامه تاریخ و Worldmark مواد غ ...
Junior Worldmark encyclopedia o ...
Profiles the food, recipes, and culture of sixty countries.
دانشنامه تاریخ و Worldmark از غذا ...
Junior Worldmark encyclopedia o ...
Profiles the food, recipes, and culture of sixty countries.
مدل سازی سینتیک واکنش های موجود د ...
Kinetic modeling of reactions i ...
The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, phy ...
تولید مواد غذایی حلال
Kosher food production
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Follow ...
دانشنامه لئونگ مشترک مواد طبیعی : ...
Leung's Encyclopedia of Co ...
This new Third Edition of Leungs Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave o ...
ترنجبین لو. عکاسی دیجیتال غذا
Lou Manna. Digital Food Photogr ...
Great food always elicits strong reactions?the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer i ...
ایمنی مواد غذایی میکروبی در حیوان ...
Microbial food safety in animal ...
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing impor ...
ایمنی میکروبی در غذاها با حداقل ف ...
Microbial Safety of Minimally P ...
While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory at ...