A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sect ...
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sect ...
Bestselling author Annabel Karmel offers a program for feeding babies and toddlers that takes parents from breast- and bottle-feeding newborns, throug ...
Showcases the latest research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes.
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successfu ...
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectivel ...
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom '' ...
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book ...
Text reviews current and emerging techniques in food authenticity and traceability. For professionals working in food safety and quality.
"Food Colloids: Fundamentals of Formulation" describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food ...
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orienta ...
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces ...
Advance Praise for Food Fight "This is a fascinating, empowering book must-read filled with practical ways to take action" -- Shape Magazine Food Figh ...
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of t ...
Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to mak ...
Food for Fitness is the bible for anyone who is serious about their sport, health and fitness. This new edition has seen a complete overhaul of the bo ...
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. T ...
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. ...
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerou ...
