Beverage quality and safety
Beverage quality and safety
Cheese rheology and texture
Halal food production
Health issues
Traditional rating of noise ver ...
Contents Preface v Chapter 1 Problems of Measurement, Evaluation, and Rating of Environmental Exposures in Occupational Health and Safety Associat ...
Intelligent textiles for person ...
Advanced Research Workshop on Intelligent Textiles for Personal Protection and Safety 1 Paul Kiekens Intelligent Textiles for Personal Protection a ...
Drug benefits and risks : inter ...
Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix Foreword to the Second Edition . . . . . . . . . . . xv Foreword to the Firs ...
Tracking genetically-engineered ...
CONTENTS 1. Problems in Detecting Dormant (VBNC) Cells, and the Role of DNA Elements in This Response .............................................. ...
Beverage quality and safety
Front Cover; Foreword; Preface; About the Editors; Contributors; Contents; 1. Ensuring Safety in Juices and Juice Products: Good Agricultural Practice ...
Beverage quality and safety
Front Cover; Foreword; Preface; About the Editors; Contributors; Contents; 1. Ensuring Safety in Juices and Juice Products: Good Agricultural Practice ...
Cheese rheology and texture
Chapter 1 Cheesemaking - An Overview 1 Cheese Types 1 Cheesemaking ...... ... ... ... ... ... '" ... ... 4 Milk Pretreatment 4 Coagulation.. ..... ...
Halal food production
1 Introduction References 2 Halal Food Laws and Regulations Principles Regarding Permissibility of Foods Halal and Haram Basis for the Prohibitio ...
Fresh-cut fruits and vegetables ...
Fresh-cut Produce: Tracks and Trends / Edith H. Garrett -- Quality Parameters of Fresh-cut Fruit and Vegetable Products / Adel A. Kader -- Overview ...
Microbial safety of minimally p ...
SECTION I. Variable food environments -- Microbial safety of bakery products / James P. Smith ... [et al.] -- Concerns with minimal processing in ap ...
Active packaging for food appli ...
Preface Acknowledgements Abbreviations, Acronyms, and Symbols 1. INTRODUCTION Oxidative Deteriorative Reactions Odor Control Minimally Processed ...
Water & wastewater treatmen ...
Introduction: Problems facing water and wastewater treatment management -- Part 1: The hydrogeologic cycle Natural and urban water cycles -- Part 2: ...
Poultry products processing : a ...
Chapter 1: Poultry Meat Processing and Product Technology Introduction Production Consumption Trends in Poultry Meat Marketing Export Markets R ...
Food and nutritional toxicology
An overview of food and nutritional toxicology -- General principles of toxicology -- Factors that influence toxicity -- Food safety assessment met ...
Natural colorants for food and ...
Chapter 1 Colorants: From the Physical Phenomenon to Their Nutraceutical Properties — An Overview.............................1 Chapter 2 The Colo ...
Handbook of functional dairy pr ...
Chapter 1 Overview of Opportunities for Health-Enhancing Functional Dairy Products Colette Shortt, Danielle Shaw, and Giuseppe Mazza Chapter 2 Suc ...
Chemical and functional propert ...
CONTENTS 1.1 Introduction 1.2 The Contents of Lipids in Food 1.3 The Composition of Lipids in Foods 1.3.1 Lipid Classes 1.3.2 Fatty Acids 1.4 Th ...
Physical-chemical treatment of ...
Wastewater Physical–Chemical Treatment of Water and Wastewater Unit Operations and Unit Processes Coverage Clean Water Act Regulatory Requirement ...
Chinese and related North Ameri ...
pt. 1. Chinese Medicinal Herbs: Phytopharmacology and Therapeutic Values -- Table 1. Major Constituents and Therapeutic Values of Chinese Medicinal H ...
The plastic film and foil Web h ...
Web stability -- Imaginary resistive tension member concept -- Alignment requirements -- Structure and stresses affect film web behavior -- Tensio ...
Inside the minds : the art of a ...
Brandtailing: advertising at the speed of smart / Jordan Zimmerman -- Breakthrough advertising: a mix of science & art / Ernest W. Bromley -- A few ...