This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the m ...
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.В Each chapter summarizes the ...
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniqu ...
With the increasing number of moral panics in recent years triggered by the AIDS crisis, rock music, sex and violence, this book examines their wider ...
Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demands have led to renewed interest ...
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally proc ...
Written by four experts actively researching alternatives to conventional thermal methods in food preservation, this unique reference/text presents in ...
Edited by a leading expert in the field, and with a distinguished international team of contributors, Novel Food Packaging Techniques provides an auth ...
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behavior ...
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued ef ...
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All th ...
Методические указания составлены в соответствии с рабочей программой по дисциплине ''Товароведение продовольственного сырья и продуктов питания'' для ...
Предлагаемый учебник соответствует Государственному образовательному стандарту и тематическому плану дисциплины "Товароведение продовольственных товар ...
Методические указания к выполнению СРС по курсу ''Физиология питания'' предназначены для студентов направления 260500 ''Технология продовольственных п ...
Since its publication in the early 90s, Brenda Boardman's Fuel Poverty has been the reference text for those wishing to learn about this complex subje ...
Clean air is essential to life and good health. Several important pollutants are produced by fossil fuel combustion and emitted directly into the atmo ...
Despite outstanding achievements, Quantum Chemistry has failed to achieve exact representations of molecular data from exact quantum principles. Hadro ...
A fuel cell is an electrochemical energy conversion device. It produces electricity from external supplies of fuel (on the anode side) and oxidant (on ...
This second edition reference provides full and updated coverage of fuel cell principles and applications as well as examples of the modeling and desi ...
This is a concise source of the basic electrochemical principles and the engineering aspects involved in the development and commercialization of fuel ...
The state-of-the-art on fuel oxygenates, and in particular of MTBE in groundwater, is presented in this book. Historically, oxygenates like MTBE were ...
